If you recognize the phonetics of that title then you probably know Jamie Oliver and you needn’t read on. If it seems an odd thing to title a blog then read and enjoy.
I have just whipped up tonight’s pizza sauce which will be served on Bob’s Red Mill Gluten Free Pizza Crust with grass fed beef, organically grown green pepper (from last year’s garden), mushrooms, onions, oil cured olives and grass fed raw Monterey Jack Cheese on top.I really had not been able to come up with the tastiest tomato sauce until this week when I was watching an episode of Jamie Oliver’s Happy Days Live.
Jamie, being the cooking wizard that he is, suggested a simple but intensely flavored tomato sauce and for me it was perfect. You take a jar of sun dried tomatoes in oil and whiz them up either in a food processor or as I just did with my hand held blender, add spices of your choice and Voila! you have the perfect compliment to your evening pizza delight. I had dehydrated tomatoes from last year’s crop sitting in my pantry, so I softened them in boiling water, placed them in a jar with grapeseed oil and added water and whizzed them until they were smooth. I added organic oregano and basil from Mountain Rose Herbs, fresh minced garlic (organically grown of couse), a touch of Celtic Sea Salt, freshly ground tellicherry peppers and now it can marinate all day just waiting to be spread thinly on tonight’s crust.
Like I said, easy peasie.
